Bourbon Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated steak infused with bourbon, soy, and chipotle for a smoky-sweet flavor profile. This is a straightforward, fuss-free dinner that pairs well with simple sides like potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup bourbon
- ¼ cup EACH: ketchup and soy sauce
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 clove garlic (finely minced)
- 1 tablespoon cooking oil
- 24 ounces steak (see notes)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1159mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.