Broma Bakery · by Sarah | Broma Bakery★ 4.9
Bourbon Snickerdoodle Blondies
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 34G55% OF CAL
2G FIBER22G SUGAR10G OTHER
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cinnamon-sugar blondies infused with bourbon whiskey. Ready in 45 minutes, these crowd-pleasing treats combine the flavors of snickerdoodles with a boozy twist.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 1 egg room temperature
- 2 tablespoons bourbon whiskey
- 1 1/4 cups all-purpose flour
- 3/4 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 34G55% OF CAL
2G FIBER22G SUGAR10G OTHER
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 14mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.