The Recipe Critic · by Alyssa Rivers
Bourbon Shrimp
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 34%
CARBS 9G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a sweet-savory bourbon glaze with a glossy, caramelized finish. Tender and richly flavored with brown sugar and soy. Elegant enough for entertaining or as a quick weeknight main.
mainamericanshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds peeled and deveined shrimp (I used medium shrimp, but large or jumbo will work)
- ¼ cup bourbon
- ½ cup low-sodium soy sauce
- ¼ cup packed brown sugar
- 1 tablespoon minced garlic (about 3 cloves)
- 2 teaspoons cornstarch
- 1 tablespoon water
- sliced green onions (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 34%
CARBS 9G26% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1409mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 73mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.