Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (16)
Bourbon Shrimp
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 73%
CARBS 18G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 5G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a sweet and salty bourbon-honey sauce with garlic and spices. A quick, savory-sweet weeknight main inspired by food court bourbon chicken.
mainsouthernstir fryshellfish🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup bourbon
- 1/3 cup water
- 1/3 cup packed brown sugar
- 1/3 cup low sodium soy sauce
- 2 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 2 garlic cloves (minced)
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 73%
CARBS 18G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 5G14% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1053mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.