Simply Scratch · by Laurie McNamara★ 5.0 (3)
Bourbon Salted Caramel Sauce
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 1%
CARBS 10G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel sauce infused with bourbon and sea salt. Rich, boozy, and slightly sweet. Drizzled over desserts, ice cream, or coffee.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy whipping cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon
- 1 teaspoon flaked sea salt
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 1%
CARBS 10G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G56% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.