Vanilla and Bean · by Traci York
Bourbon Salted Caramel Pecan Ice Cream - Vegan
NUTRITION · PER SERVING33M COOK
CAL 25%·PRO 13%
CARBS 73G59% OF CAL
3G FIBER59G ADDED3G INTRINSIC9G OTHER62G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan ice cream made from cashews with bourbon, salted caramel, and toasted pecans. Rich, boozy, and deeply satisfying despite being plant-based.
dessertamerican🥄 saucepan🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 C Cashews (soaked overnight (or at least 6 hours))
- 2/3 C Water
- 1 1/2 tsp Vanilla Bean Paste
- 1/3 C Maple Syrup
- 1/2 C Almond Milk
- 1/4 tsp Guar Gum
- Pinch of Sea Salt
- 1/3 C Pecans (toasted and chopped)
- 3/4 C Sugar (5 7/8 oz)
- 1 1/2 tsp lemon juice
- 1/3 C Coconut Milk (full fat)
- 2 tsp Bourbon (I like Jim Beam)
- 1/4 tsp Fleur de Sel or Sea Salt
At a glance
PER SERVING · TIME 33M
CAL 25%·PRO 13%
CARBS 73G59% OF CAL
3G FIBER59G ADDED3G INTRINSIC9G OTHER62G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 28mg
- Total sugar
- 62g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.