Bourbon Rye Oatmeal Chocolate Chunk Cookies
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Handle the Heat · by Tessa Arias★ 4.9 (15)

Bourbon Rye Oatmeal Chocolate Chunk Cookies

NUTRITION · PER SERVING157M COOK
CAL 12%·PRO 7%
CARBS 35G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal cookies made with rye flour, chocolate chunks, and bourbon for surprising depth. Packed with flavor and less sweet than typical cookies. Perfect for holiday parties or with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/2 sticks (170 grams) unsalted butter
  • 2 cups (400 grams) lightly packed dark brown sugar
  • 1 1/4 cups (159 grams) all-purpose flour
  • ¾ cup (90 grams) dark rye flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon, (optional)
  • 1 large egg, (at room temperature)
  • 1 large egg yolk, (at room temperature)
  • 3 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 2 cups (180 grams) old-fashioned rolled oats
  • 4 ounces (113 grams) semisweet chocolate, (chopped into chunks)
  • 4 ounces (113 grams) bittersweet chocolate, (chopped into chunks)
  • Flaky sea salt, (for finishing)
PREP
25M
SODIUM
104MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.