Sweet Peas and Saffron · by Annie Holmes★ 5.0 (23)
Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
3G FIBER26G SUGAR7G OTHER
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated pumpkin pie spiked with bourbon and topped with a salted brown butter pecan streusel. A creative upgrade to the traditional Thanksgiving favorite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (9-inches; unbaked)
- 2 eggs
- 1 3/4 cup pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons bourbon
- 1/2 cup evaporated milk
- 1/3 cup butter (unsalted )
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 1/4 teaspoon sea salt
- 1/2 cup pecans (coarsely chopped)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 10%
CARBS 36G47% OF CAL
3G FIBER26G SUGAR7G OTHER
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.