Minimalist Baker · by Minimalist Baker★ 5.0 (9)
Bourbon Pumpkin Milkshakes
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 3%
CARBS 28G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 10G36% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, boozy pumpkin milkshake infused with fall spices and bourbon. An indulgent cold-weather treat.
drinkamerican🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4-5 scoops Vegan Pumpkin Ice Cream
- 1 1/2 Tbsp bourbon
- 1/2 tsp each pumpkin pie spice + ground cinnamon
- 1/2 tsp pure vanilla extract ((optional))
- 3-4 Tbsp unsweetened almond milk
- Coconut Whipped Cream
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 3%
CARBS 28G46% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 10G36% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 70mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.