Plain Chicken · by StephanieParker★ 4.8 (4)
Bourbon Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 33%·PRO 18%
CARBS 73G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 38G52% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy bourbon pound cake made with whipped egg whites, pecans, and bourbon. Great for potlucks, celebrations, and Kentucky Derby gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup chopped pecans
- 8 eggs (separated)
- 3 cups sugar (divided)
- 2 cups butter (softened (4 sticks))
- 3 cups all-purpose flour
- 1/3 cup bourbon
- 2 tsp almond extract
- 2 tsp vanilla extract
- powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 33%·PRO 18%
CARBS 73G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER52G TOTAL SUGAR
FAT 38G52% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 245mg
- Total sugar
- 52g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.