Bourbon Pecan Sticky Buns
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (14)

Bourbon Pecan Sticky Buns

NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 23%
CARBS 60G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER27G TOTAL SUGAR
FAT 32G48% OF CAL
12G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy yeasted buns filled with cinnamon sugar and pecans, then glazed with bourbon caramel and topped with cream cheese icing. Decadent and rich.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup chopped pecans
  • 3/4 cup bourbon (up to 1 cup)
  • 1/4 cup light brown sugar
  • 2 tbsp honey
  • 1/4 oz active dry yeast (2 1/4 teaspoons)
  • 1/2 cup granulated sugar (plus 1 teaspoon, divided)
  • 1/4 cup warm water (about 115F in temperature)
  • 4 cups all-purpose flour (divided, plus more for rolling)
  • 3/4 tsp kosher salt
  • 1 cup whole milk (room temperature)
  • 6 tbsp unsalted butter (melted)
  • 1 large egg plus 1 egg yolk (room temperature)
  • 1/4 cup brown sugar (packed)
  • 1/4 cup ground cinnamon
  • 1 tsp ground nutmeg
  • 4 tbsp salted butter (room temperature, completely soft)
  • 1/2 cup bourbon marinated pecans (toasted and chopped (from the recipe above))
  • 1/2 cup salted butter
  • Remaining bourbon marinade (from above)
  • 1/4 cup water
  • 6 tbsp cream cheese (room temperature)
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 1/4 cup powdered sugar
PREP
60M
SODIUM
767MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.