Plain Chicken · by StephanieParker★ 5.0 (1)
Bourbon-Pecan Pumpkin Butter Pie
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 19%
CARBS 41G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pumpkin pie made with only pumpkin butter, evaporated milk, bourbon, eggs, and a pie crust. An easy holiday dessert with warm bourbon notes.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large eggs
- 2 cups Pecan Pumpkin Butter ((about 1⅓ jars))
- 1¾ cups evaporated milk
- 3 Tbsp bourbon
- 1 (9-inch) frozen deep-dish pie crust
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 19%
CARBS 41G49% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 505mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 208mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.