Brown Eyed Baker · by Michelle Lettrich★ 4.6 (22)
Bourbon Pecan Pralines
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 5%
CARBS 31G45% OF CAL
1G FIBER28G ADDED1G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 17G56% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with a bourbon-spiked praline coating. These glazed nuts are sweet, nutty, and a little sophisticated. Perfect as a snack or party favor, especially for Mardi Gras celebrations.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups granulated sugar
- ¾ cup light brown sugar
- ½ teaspoon baking soda
- Pinch of salt
- ¾ cup half & half
- 2 tablespoons unsalted butter
- 2 cups pecan halves (toasted)
- 1 tablespoon bourbon (optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 5%
CARBS 31G45% OF CAL
1G FIBER28G ADDED1G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 17G56% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.