Crazy for Crust · by Dorothy Kern★ 5.0 (23)
Bourbon Pecan Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 38G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie enriched with bourbon and baked in a traditional pie crust. Sweet, buttery, and nutty with a hint of liquor warmth. A traditional holiday or celebration dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9 inch pie crust
- 3 large eggs
- 1 cup corn syrup (light or dark)
- 1/2 cup packed brown sugar
- 1/4 cup melted unsalted butter
- 1/4 cup bourbon
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 1/2 – 2 cups pecan halves
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 8%
CARBS 38G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER34G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 113mg
- Total sugar
- 34g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.