Jo Cooks · by Joanna Cismaru★ 4.4 (20)
Bourbon Pecan Pie
NUTRITION · PER SERVING90M COOK
CAL 54%·PRO 27%
CARBS 78G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER48G TOTAL SUGAR
FAT 83G70% OF CAL
30G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent pecan pie spiked with bourbon and enriched with brown sugar and corn syrup. A classic Thanksgiving dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter (cold and cut into cubes)
- 6 to 8 tablespoon ice water
- 3 cups pecan halves
- 1 cup dark brown sugar (packed)
- 3 eggs
- ¾ cup light corn syrup
- 4 tablespoons butter (melted)
- ½ teaspoon salt
- 1 teaspoon orange zest
- 1 tablespoon bourbon
- 2 cups whipping cream
- 2 tablespoons icing sugar
At a glance
PER SERVING · TIME 90M
CAL 54%·PRO 27%
CARBS 78G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER48G TOTAL SUGAR
FAT 83G70% OF CAL
30G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 552mg
- Total sugar
- 48g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.