Bourbon Pecan Pie
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Immaculate Bites · by Imma Adamu5.0 (2)

Bourbon Pecan Pie

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 12%
CARBS 69G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER56G TOTAL SUGAR
FAT 31G49% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern pecan pie enriched with bourbon and a buttery-sweet praline filling. The whiskey deepens the caramel notes. Serve it warm with whipped cream or vanilla ice cream for holiday meals or special occasions.

dessertsouthernbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ½ 15-ounce pie crust (or make your own)
  • 3 large eggs
  • 1 cup (312g) light corn syrup
  • 1 cup (200g) light brown sugar, (firmly packed)
  • 1 teaspoon (5ml) vanilla extract
  • ¼ cup (57g) melted butter
  • 3 tablespoons (45ml) bourbon
  • ½ teaspoon (3g) salt
  • 1½ cups (170g) coarsely chopped pecans ((Reserve about a ¼ cup to decorate the top if desired.))
  • homemade whipped cream or vanilla ice cream ((optional))
PREP
10M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.