The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Bourbon Pecan Pie
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 10%
CARBS 55G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 26G51% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a rich bourbon-spiked filling and pecans in a flaky crust. Sweet, gooey, and indulgent.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 9- inch pie crust (homemade or store-bought)
- ¼ cup unsalted butter (melted)
- 1 cup dark brown sugar (packed)
- 1 cup dark corn syrup
- 3 large eggs (lightly beaten)
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups pecans (roughly chopped or left whole)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 10%
CARBS 55G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 26G51% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 157mg
- Total sugar
- 51g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.