Broma Bakery · by Sofi | Broma Bakery★ 5.0
Bourbon Pecan Pie
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 5%
CARBS 22G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie spiked with bourbon for depth, topped with flaky sea salt. Rich, nutty, and indulgent Thanksgiving dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 inch unbaked pie crust (store bought or homemade will work!)
- 3/4 cup Karo® Light Corn Syrup
- 3/4 cup light brown sugar
- 1 Tablespoon all purpose flour
- 2 eggs, room temperature
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 3 tablespoons bourbon (optional)
- 2 1/2 cups chopped pecans (roasted & salted preferred)
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 5%
CARBS 22G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 15G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 114mg
- Total sugar
- 11g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 19mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.