Well Plated · by Erin Clarke★ 5.0 (12)
Bourbon Pecan Pie
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 11%
CARBS 36G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 32G64% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style pecan pie with bourbon and maple syrup, topped with a nutty, caramelized crust. Rich and boozy, a classic holiday dessert.
dessertamericanbaked goodeggs🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pecan halves (about 8 ounces, divided)
- 1 unbaked pie crust
- 6 tablespoons unsalted butter (melted and cooled)
- 3 large eggs (at room temperature)
- ¾ cup pure maple syrup
- ½ cup light brown sugar
- 2 ½ tablespoons bourbon
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons all-purpose flour
- Flaky salt (such as Maldon or fleur de sel)
- Whipped cream or vanilla ice cream (optional for serving)
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 11%
CARBS 36G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 32G64% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 198mg
- Total sugar
- 29g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.