Spicy Southern Kitchen · by Christin Mahrlig
Bourbon Pecan Cinnamon Rolls
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 15%
CARBS 50G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER22G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky cinnamon rolls with pecans and bourbon caramel sauce. Gooey and decadent, ideal for breakfast or brunch indulgence.
dessertsouthernbaked good🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-ounce) box Pillsbury Hot Roll Mix
- 2 tablespoons butter (softened)
- 1 large egg
- 1 cup hot water (115 to 125 degrees)
- 1/2 cup butter
- 1 1/2 cups packed light brown sugar (divided)
- 1 tablespoon dark corn syrup
- 2 tablespoons heavy cream
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped pecan pieces
- 6 tablespoons butter (softened)
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 15%
CARBS 50G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER22G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.