
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (10)
Bourbon Pecan Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 10%
CARBS 38G43% OF CAL
5G FIBER20G SUGAR13G OTHER
FAT 21G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with pecans, dark chocolate, and a splash of bourbon, topped with flaky salt. A boozy twist on the classic chocolate chip cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 1/3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (melted and cooled slightly)
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons bourbon
- 1 1/2 cups dark chocolate chunks
- 1 cup roughly chopped pecans
- Large flakes of salt (such as Maldon or Jacobson)
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 10%
CARBS 38G43% OF CAL
5G FIBER20G SUGAR13G OTHER
FAT 21G53% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
