Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (29)
Bourbon Pecan Chicken
NUTRITION · PER SERVING26M COOK
CAL 26%·PRO 70%
CARBS 23G18% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 30G51% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken covered in a rich bourbon and pecan sauce with dijon mustard, honey, and cream. A lick-your-plate-clean Southern comfort meal with complex, slightly sweet flavors.
mainsouthernchicken🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup finely chopped pecans
- 1/2 cup bread crumbs
- 2 tablespoons honey (divided)
- 2 tablespoons Dijon mustard (divided)
- 2 boneless, skinless chicken breasts (cut in half horizontally into 2 thinner pieces)
- salt and pepper
- 1 tablespoon olive oil or vegetable oil
- 1 tablespoon butter
- 3 tablespoons bourbon
- 1/4 cup heavy cream
- 1/4 teaspoon cayenne pepper
- 1/3 cup chopped pecans
At a glance
PER SERVING · TIME 26M
CAL 26%·PRO 70%
CARBS 23G18% OF CAL
3G FIBER11G SUGAR9G OTHER
FAT 30G51% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 606mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.