Half Baked Harvest · by Tieghan Gerard★ 4.5 (28)
Bourbon Pecan Cherry Hand Pies
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 27G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual hand pies filled with cherry-blueberry jam, encased in flaky pecan pie dough. A buttery, elegant summer dessert that pairs beautifully with vanilla ice cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3-4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 1 cup fresh blueberries
- 1-2 tablespoons bourbon
- 2 1/2 cups all-purpose flour, plus more for rolling
- 3/4 cup finely ground toasted pecans
- 1 cup (2 sticks) chilled salted butter, cut into pieces
- 1/3 cup ice water, plus more if needed
- 1 whole egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 27G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER12G TOTAL SUGAR
FAT 16G55% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.