Bourbon-Pecan Cake
View original ↗
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno4.6 (5)

Bourbon-Pecan Cake

NUTRITION · PER SERVING175M COOK
CAL 100%·PRO 85%
CARBS 438G48% OF CAL
10G FIBER0G ADDED0G INTRINSIC128G OTHER299G TOTAL SUGAR
FAT 185G45% OF CAL
62G SAT123G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich fruitcake studded with cherries, raisins, and pecans, marinated in bourbon for weeks before serving. Dense and special, it improves with age and makes a memorable holiday gift.

dessertamericanbaked goodvegetarian
View the full recipe on Muy Bueno

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup whole red candied cherries
  • 1 cup whole green candied cherries
  • 2 cups white seedless raisins
  • 2 cups bourbon
  • 2 cups softened butter or margarine
  • 2 cups sugar
  • 2 cups dark brown sugar (firmly packed)
  • 8 eggs (separated)
  • 5 cups sifted all-purpose flour
  • 4 cups pecan halves
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground nutmeg
PREP
25M
SODIUM
1378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.