Spicy Southern Kitchen · by Christin Mahrlig
Bourbon Pecan Blondies
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 10%
CARBS 56G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy and buttery blondies flavored with bourbon and studded with pecans and toffee bits. Rich and indulgent, perfect for those who want the depth of bourbon in a handheld treat.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups packed light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, (melted and cooled)
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- 2 large eggs, (room temperature)
- 2 cups all-purpose flour
- 1⅓ cup chopped pecans, (divided)
- 2/3 cup toffee bits
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 10%
CARBS 56G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 30G53% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 177mg
- Total sugar
- 41g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.