Spicy Southern Kitchen · by Christin Mahrlig
Bourbon Peanut Brittle
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 7%
CARBS 29G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy peanut brittle with a hint of bourbon flavor and a perfect balance of sweet and salty. A traditional holiday candy that makes a great gift or snack.
dessertsouthernbaked good🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup bourbon
- 3/4 cup roasted salted peanuts
- 1 tablespoon salted butter, (softened)
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 7%
CARBS 29G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 8G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 152mg
- Total sugar
- 26g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 10mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.