Half Baked Harvest · by Tieghan Gerard★ 4.0 (1)
Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes with bourbon-soaked peaches and coconut cream, topped with bourbon cream syrup. These decadent breakfast pancakes bring together sweet, boozy, and tropical flavors.
mainamerican🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 peaches (divided)
- 2 tablespoons brown sugar (divided)
- 1 tablespoon bourbon
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup canned coconut milk (you may sub heavy cream if you do not like coconut)
- 1 tablespoon coconut oil (melted or butter)
- 1 tablespoon vanilla
- 3/4 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons butter
- 2 tablespoon canned coconut milk or heavy cream
- [coconut whipped cream | https://www.halfbakedharvest.com/caramelized-coconut-banana-bread-waffle-french-toast/] or whipped cream
- toasted coconut (for serving (optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 27G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.