Broma Bakery · by Sarah Fennel★ 5.0
Bourbon Peach Pancakes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 30G70% OF CAL
1G FIBER15G SUGAR14G OTHER
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bourbon-infused peach pancakes with warm spice and tender fruit. A special pancake breakfast option with sophisticated flavor for a leisurely morning meal.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/4 cup bourbon
- 1/2 cup sugar
- 2 peaches, thinly sliced
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 tablespoons bourbon
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 peach, diced into small cubes
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 30G70% OF CAL
1G FIBER15G SUGAR14G OTHER
FAT 2G9% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.