Rasa Malaysia · by Bee Yinn Low★ 4.5 (104)
Bourbon Peach Cobbler
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 9%
CARBS 53G41% OF CAL
3G FIBER31G SUGAR20G OTHER
FAT 31G54% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bourbon-soaked peaches sweetened and thickened with cornstarch, topped with a buttery, crumbly pie crust topping. This warm, comforting cobbler is a summer favorite that's easy to prepare.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 peaches (peeled and sliced, about 6 to 8 cups)
- 1/4 cup bourbon
- 3/4 cup sugar (divided, plus more for dusting)
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter (cold)
- 3/4 cup heavy cream (plus more for brushing)
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 9%
CARBS 53G41% OF CAL
3G FIBER31G SUGAR20G OTHER
FAT 31G54% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.