Half Baked Harvest · by Tieghan Gerard★ 3.7 (224)
Bourbon Peach BBQ Baked Beans.
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 44%
CARBS 80G60% OF CAL
13G FIBER0G ADDED0G INTRINSIC31G OTHER36G TOTAL SUGAR
FAT 12G19% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southern-style baked bean dish with bacon, pinto and white beans, peaches, and bourbon, baked in a Dutch oven. Sweet, smoky, and boozy.
sidesouthern🫕 dutch oven🔥 oven♨️ grilldairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices thick cut bacon (chopped)
- 2 (14 ounce) cans cannellini beans (rinsed + drained)
- 2 (14 ounce) cans pinto beans (rinsed + drained)
- 2-3 ripe peaches (chopped (use 2 if peaches are big, 3 if they are small))
- 1 ½ cups your favorite BBQ sauce
- ½ cup pure maple syrup
- 1/3-1/2 cup bourbon
- 2 tablespoons balsamic vinegar ((use this to your taste))
- 2 tablespoons grainy Dijon mustard
- 1-2 teaspoons chipotle chili powder
- 1 teaspoon smoked paprika
- ½ teaspoons salt + pepper
- fresh basil (for serving)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 44%
CARBS 80G60% OF CAL
13G FIBER0G ADDED0G INTRINSIC31G OTHER36G TOTAL SUGAR
FAT 12G19% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1626mg
- Total sugar
- 36g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 174mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.