The Chunky Chef · by The Chunky Chef★ 5.0 (34)
Bourbon Orange Glazed Ham
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 60%
CARBS 9G11% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky, sweet, and tangy ham glazed with bourbon, mustard, and orange. The perfect centerpiece for holiday meals, baked until tender and caramelized.
mainamericanpork🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup orange marmalade
- 1/4 cup pure maple syrup
- 1/4 cup whole-grain Dijon mustard
- 1/4 cup bourbon
- 2 Tbsp lemon juice (fresh, if possible)
- 1/2 tsp ground ginger
- Salt and black pepper (to taste)
- 1 bone-in half ham ((about 6-10 lbs))
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 60%
CARBS 9G11% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.