Plain Chicken · by StephanieParker★ 5.0 (3)
Bourbon Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 3G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G64% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mushrooms sautéed in butter with bourbon, garlic, and herbs. The bourbon reduces to a glaze while the mushrooms become tender and savory. A sophisticated side for steak, pork, or chicken.
sideamerican🍳 skilletgluten freelow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter
- ¼ cup olive oil
- 2 pounds assorted fresh mushrooms, (sliced)
- ½ tsp salt
- ½ tsp pepper
- ½ cup bourbon
- 3 garlic cloves, (minced)
- 2 tsp dried parsley
- 2 tsp dried French thyme
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 3G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 11G64% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 437mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.