Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Bourbon Mint Julep Strawberry Shortcake with Mascarpone Topping
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 26%
CARBS 74G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER40G TOTAL SUGAR
FAT 28G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pound cake infused with bourbon butter sauce and fresh mint, topped with mascarpone cream and strawberries. Decadent and boozy, perfect for special occasions.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups cake flour
- 1 1/2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup butter
- 2 teaspoons vanilla extract
- 4 eggs
- 1/2 cup powder sugar
- 1/3 cup butter
- 3 tablespoons water
- 1 tablespoon fresh mint (finely chopped)
- 1 teaspoon lime or lemon zest
- 2 teaspoons bourbon whiskey
- 8 ounces Mascarpone cheese
- 1 tablespoon sugar
- 3 tablespoons whipping cream
- 32 ounces strawberries (sliced)
- 4 tablespoons sugar
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 26%
CARBS 74G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER40G TOTAL SUGAR
FAT 28G44% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 356mg
- Total sugar
- 40g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.