The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Bourbon Marinade
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 16G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bourbon-spiked marinade with brown sugar, vinegar, and Worcestershire sauce. It's sweet, savory, and complex, designed to tenderize and flavor grilled meats.
condimentamerican♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- ⅔ cup bourbon
- 1 cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup Worcestershire sauce
- 3 cloves garlic, (minced)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 16G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 15g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 20mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.