The Endless Meal · by Kristen Stevens★ 5.0 (52)
Bourbon Maple Glazed Carrots Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 21G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly steamed carrots finished in a maple bourbon glaze and topped with salty pistachios. An elegant, quick side dish for special occasions.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 medium carrots (cut into diagonal pieces)
- ¼ cup EACH: bourbon and maple syrup
- 1 tablespoon butter (or sub vegan butter, if needed)
- ½ teaspoon sea salt
- ½ teaspoon cayenne powder (optional)
- ⅓ cup shelled pistachios (chopped)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 21G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 43mg
- Total sugar
- 15g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 50mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.