Bourbon Maple Glazed Boneless Turkey Breast
View original ↗
The Chunky Chef · by The Chunky Chef★ 4.9 (14)

Bourbon Maple Glazed Boneless Turkey Breast

NUTRITION · PER SERVING125M COOK
CAL 68%·PRO 100%
CARBS 63G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 81G53% OF CAL
32G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Boneless turkey breast glazed with bourbon, maple syrup, and honey, then roasted until golden and crispy outside while staying moist within. Rich and sweet-savory with deep caramelized flavors. An impressive centerpiece for holiday or special dinners.

mainamericanroastchicken
View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup bourbon
  • 1/2 cup packed light brown sugar
  • 3 Tbsp maple syrup
  • 3 Tbsp honey
  • 2 Tbsp reduced sodium soy sauce
  • 2 Tbsp whole grain mustard
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 lb. boneless turkey breast roast, thawed (I use Butterball brand)
  • 2 - 4 cups reduced sodium chicken broth
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1 cup pan drippings (or reduced sodium chicken broth/stock)
  • 1/3 cup bourbon
  • 2/3 cup apple cider (or apple juice if you can't find cider)
  • 2 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1 Tbsp cold unsalted butter
PREP
20M
SODIUM
2606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.