Jo Cooks · by Joanna Cismaru★ 4.6 (12)
Bourbon-Infused Raisin Bread
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 42%
CARBS 70G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 35G47% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy bread pudding enriched with bourbon, studded with raisins and toasted pecans, and warmed with cinnamon. This indulgent dessert is ideal for special breakfasts and brunches.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoon butter (salted)
- 3-4 slices raisin bread (cubed)
- 2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 4 tablespoon sugar
- 4 tablespoon bourbon (optional)
- 1 teaspoon cinnamon
- ¼ cup pecans
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 42%
CARBS 70G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER48G TOTAL SUGAR
FAT 35G47% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 516mg
- Total sugar
- 48g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.