Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Bourbon Gravy
NUTRITION · PER SERVING—
CAL 36%·PRO 6%
CARBS 7G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 76G94% OF CAL
22G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A turkey gravy enhanced with bourbon for a slight oaky, caramel flavor. Served warm alongside turkey.
condimentsouthern🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- ¼ cup finely diced onion
- ¼ cup all-purpose flour
- 2 cups turkey drippings
- 2 tablespoons bourbon
- 2 tablespoons heavy cream
- 1 teaspoon chopped fresh thyme or rosemary
- salt and pepper to taste
At a glance
PER SERVING
CAL 36%·PRO 6%
CARBS 7G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 76G94% OF CAL
22G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 152mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 27mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.