Well Plated · by Erin Clarke★ 4.8 (54)
Bourbon Glazed Salmon
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 93%
CARBS 13G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a sweet, smoky bourbon and maple sauce, baked until tender. An impressive yet simple dinner that balances sweet and savory flavors.
mainamericanfish🍪 sheet pan🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup bourbon
- 2 tablespoons pure maple syrup
- 2 tablespoons brown sugar (light or dark; do not omit or the glaze will not thicken)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low sodium soy sauce
- 1 clove minced garlic
- 1/2 teaspoon apple cider vinegar
- 1 2-pound side of salmon (I prefer skin-on for cooking)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Chopped green onions (optional for serving)
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 93%
CARBS 13G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 686mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 37mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.