The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Bourbon Glazed Salmon
NUTRITION · PER SERVING21M COOK
CAL 21%·PRO 61%
CARBS 26G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a bourbon-soy sauce featuring brown sugar and butter. It comes together in under 30 minutes for an elegant yet easy weeknight dinner.
mainamericanfish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets ((about 6 ounces each))
- Kosher salt and ground black pepper, (to taste)
- 2 large cloves garlic, (minced (about 2 teaspoons total))
- ½ cup packed light brown sugar
- ¼ cup plus 2 tablespoons bourbon
- ¼ cup low-sodium soy sauce
- 2 green onions, (chopped)
- 2 tablespoons salted butter
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 21M
CAL 21%·PRO 61%
CARBS 26G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 1246mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.