Half Baked Harvest · by Tieghan Gerard★ 4.9 (7)
Bourbon Glazed Peach Fritters.
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 20G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy peach fritters with a crispy exterior, glazed with bourbon and maple syrup. These are a decadent dessert or snack with warm fall flavors.
dessertamericanbaked goodvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- oil (for frying)
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 4 tablespoons unsalted butter (melted)
- 1 cup buttermilk
- 2-3 cups peaches (chopped (about 2 1/2 chopped))
- 1/2 cup raw pecans (chopped)
- 1/4 cup real maple syrup
- 6 tablespoons powdered sugar
- 1 tablespoon bourbon (optional)
- 1 teaspoon vanilla
- whipped cream (for serving)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 20G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 203mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.