Small Town Woman · by Beth Pierce★ 5.0 (19)
Bourbon Glazed Carrots
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 12%
CARBS 35G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot slices glazed in a bourbon-brown sugar glaze with warm cinnamon and cayenne, topped with pomegranate seeds. Sweet, spiced, and elegant; perfect for holiday or dinner party tables.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup butter
- 2 lbs carrots peeled and cut into bite-size pieces
- 1/2 cup whiskey
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cayenne pepper
- Sea salt and black pepper
- 2/3 cup pomegranate seeds for garnish
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 12%
CARBS 35G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 12G36% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 152mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.