Jo Cooks · by Joanna Cismaru★ 4.8 (24)
Bourbon Glazed Baked Ham
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 76%
CARBS 17G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed baked ham with a sweet and savory bourbon, orange, and mustard glaze studded with cloves. An impressive and flavorful centerpiece for holiday dinners.
mainamericanroastpork🥄 saucepan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 pound ham (fully cooked)
- 40 cloves (give or take a few)
- 1 cup brown sugar (packed)
- ¼ cup bourbon (or other whiskey)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 medium orange (zested and juiced)
- 2 tablespoons fresh thyme
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 76%
CARBS 17G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2900mg
- Total sugar
- 16g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.