Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Bourbon Glaze
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 0%
CARBS 6G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, sweet, and tangy bourbon-based glaze made with ketchup, brown sugar, and warm spices. Use it to baste grilled meats, drizzle over vegetables, or serve as a dipping sauce.
condimentamericandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup bourbon whiskey
- 1 cup ketchup
- 1/2 cup brown sugar
- 3 1/2 tablespoons white vinegar
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 pinch dry mustard
- Salt to taste
- Pepper to taste
- 1 pinch crushed red pepper flakes, (optional)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 0%
CARBS 6G50% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.