Broma Bakery · by Sarah Fennel★ 5.0
Bourbon Fig Swirled Brown Butter Banana Bread
NUTRITION · PER SERVING—
CAL 24%·PRO 26%
CARBS 65G54% OF CAL
9G FIBER36G SUGAR20G OTHER
FAT 15G28% OF CAL
14G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with bourbon-stewed figs and browned butter. Rich with caramel notes and sophisticated fruit flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup dried black mission figs, chopped
- 1/2 cup bourbon
- 1 1/2 cups water
- tiny pinch salt
- 1/2 cup butter
- 1 1/4 cups light brown sugar
- 2 large ripe bananas, mashed
- 2 large eggs, room temperature
- 1/2 cup plain, whole-milk yogurt
- 1/4 cup milk (any kind will do)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING
CAL 24%·PRO 26%
CARBS 65G54% OF CAL
9G FIBER36G SUGAR20G OTHER
FAT 15G28% OF CAL
14G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.