Spicy Southern Kitchen · by Christin Mahrlig
Bourbon Creamed Corn
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 12%
CARBS 23G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn in a rich bourbon-spiked cream sauce with garlic, shallots, and red pepper flakes for subtle heat. An indulgent side dish with sophisticated flavor from the bourbon and spices.
sidesouthern🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 3/4 cup chopped shallots
- 2 garlic cloves, (minced)
- 4 cups corn kernels, (about 4-5 ears)
- 2/3 cup heavy cream, (divided)
- 1/4 cup bourbon
- 1 cup chopped green onions
- 1/8 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 12%
CARBS 23G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 165mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.