Bourbon Cider Boneless Wings
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The Chunky Chef · by The Chunky Chef★ 5.0 (1)

Bourbon Cider Boneless Wings

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 89%
CARBS 56G34% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER22G TOTAL SUGAR
FAT 17G24% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken breast pieces tossed in a spicy bourbon apple cider sauce with maple and cayenne heat. A showstopping appetizer with sweet, savory, and spicy layers.

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Nutrition & ingredients

Ingredients

serves 6
  • CHICKEN:
  • 2 lbs . boneless skinless chicken breasts (diced into 1/2" - 1" pieces)
  • cups Buttermilk (enough to cover chicken (about 2 ))
  • Kosher salt
  • Black pepper
  • 1 tsp dried thyme
  • 2 cups all purpose flour
  • 1/3 cup panko breadcrumbs
  • Kosher salt and black pepper (to taste)
  • 2-3 Tbsp buttermilk
  • Peanut oil (for frying (vegetable, sunflower, or canola work as well))
  • BOURBON CIDER SAUCE:
  • 12 oz apple cider (or apple juice concentrate (thawed))
  • 1 cup bourbon
  • 1/2 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup dark brown sugar
  • 5 cloves garlic (grated finely)
  • 1 Tbsp maple syrup
  • 1 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp cayenne pepper (adjust to your tastes or omit completely)
PREP
20M
SODIUM
2240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.