Broma Bakery · by Sarah Fennel★ 4.8
Bourbon Chocolate Pecan Pie Bars
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 10%
CARBS 39G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 24G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecan pie filling with chocolate and bourbon baked into bars. Rich and elegant, perfect for Thanksgiving and holiday gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 ounces cream cheese, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup honey
- 3/4 cup light brown sugar, packed
- 2 large eggs, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- 2 tablespoons bourbon (optional)
- 2 1/2 cups chopped pecans (roasted & salted preferred)
- 4 oz bittersweet chocolate, roughly chopped
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 10%
CARBS 39G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 24G56% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 50m
- Sodium
- 96mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.