Broma Bakery · by Sarah Fennel★ 5.0
Bourbon Chocolate Pecan Pie
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 8%
CARBS 37G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 23G58% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pecan pie filled with chocolate chunks and a splash of bourbon for depth. Sweet, nutty, and indulgent, it's an elegant twist on a traditional Thanksgiving favorite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9-inch unbaked pie crust (store bought or homemade will work!)
- 3/4 cup light corn syrup
- 3/4 cup packed light brown sugar
- 2 large eggs, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- 2 tablespoons bourbon (optional)
- 1/2 teaspoon salt
- 2 1/2 cups chopped pecans (roasted & salted preferred)
- 4 oz bittersweet chocolate, roughly chopped
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 8%
CARBS 37G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER34G TOTAL SUGAR
FAT 23G58% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 131mg
- Total sugar
- 34g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.