Bourbon Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of chicken simmered in a sweet and spicy brown sugar sauce with bourbon, garlic, and ginger. A quick one-pan stir-fry with Asian-inspired flavors that works well over rice for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless chicken breast (cut into bite-sized chunks, or use chicken thighs)
- 3 cloves garlic (minced)
- 1 tablespoon fresh minced ginger
- 1 tablespoon sesame oil (or use vegetable oil)
- 1/4 cup soy sauce
- 1/4 cup bourbon (use apple juice as a non-alcoholic substitute)
- 1/4 cup brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon red pepper flakes (optional for a touch of heat, or to taste)
- 2 teaspoons cornstarch
- 1 tablespoon water
- For Garnish: Chopped scallions/green onions (spicy chili flakes)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 953mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.